Kratom is harvested from “mitragyna speciosa,” an Asian tree endemic. But converting raw Kratom leaves to quality Kratom powder takes much work. The process involves strict farming practices, a carefully planned harvest, and meticulous post-harvest processing. The next part covers all the details of harvesting kratom. We will explain how Kratom grows or from where the Kratom comes. Let us go out and explore this fascinating farming world of Kratom leaf! The njoys kratom is an incredible vendor we would like to introduce to our readers.
Kratom Tree: Where It All Starts
The mitragyna speciosa kratom tree is an incredible beauty in Southeast Asia, with a height of up to 90 feet. Kratom is an evergreen tree that thrives throughout the year in its tropical rainforest. To produce high-quality crops, the kratom farmers grow mitragyna speciosa trees in specific circumstances. The incredible plant needs peculiar farming processes to make the best kratom leaf, and these fluctuations hugely impact the resulting kratom powders.
Kratom Trees & Kratom Leaves Stems
The Kratom word originates from the Thai language for an exotic tree named Mitragya speciosa. This is the largest of the Rubiaceae species. The evergreen tropical tree is rooted in coffee and is endemic to Southeast Asian countries. It grows at least 18m in length, and the leaves are oval-shaped with round yellow-red petals and contain approximately 50 seeds.
The Harvest Under Direct Sunlight
Kratom leaf patterns have many variations, but they are pretty different. According to the growth pattern of the species, many factors can vary the leaves in color or shape of color and chemical composition as well as morphological features.
Farmers pick kratom leaves and work hard to maintain the tree’s roots. Farmers check leaves to find the best leaves for harvesting. Color is an exciting element of harvesting as color changes not only from how plants grow but also from how processes are processed.
The Kratom Harvesting
Things are crucial in Kratom crops: Some people don’t even realize kratoms are evergreen trees that are remarkable in their ability to go above 69 feet with good conditions and peak maturity. The kratom tree occurs in humid tropical conditions with fertile soils and moist air.
Scientists name it Mitragyna speciosa. It possesses green leaves that appear waxy and glossy. Kratom’s leafing has a year-round appearance because it’s an evergreen shrub. So, during the maturity seasons, the leaf falls, but the tree does not become barren.
Carefully-Timed Harvest: Kratom Tree’s Life Cycle
Experiences are crucial and careful observation decides when harvesting kratom will be done. Likewise, patience is a key to producing good kratom leaves. Kratom trees undergo a variety of significant changes during their lifecycle. Even when trees reach peak growth, these changes continue — and can significantly affect the crop of kratom leaves.
Among these factors is the color of the lower stem and vein of the Kratom. With kratom leaf maturation, the alkalinities of the leaves change.
Harvesting Quality Kratom: When Kratom Leaf Matures
The kratom harvesting process is vital for the final product. Kratom trees undergo chemical changes over their lifetime, and factors such as harvest season, soil quality, soil type, or age can impact their alkaloid profile when reaching peak growth. Kratom growers must learn more about this resulting crop to obtain the correct leafing at the right harvest time.
Knowledge of different varieties of Kratom can help you select the best Kratom. Let’s detail the harvest of Kratom to help people understand its wonder and beauty.
How Does The Alkaloid Profile Change With The Maturity Cycle?
If you’ve dabbled in Kratom, you probably already know about White Vein, Green Vein, or Red Vein Kratom. Kratom leaves reflect the alkaloid profile they contain. This color results from the kratom plant, processing, and farming technique – everything related to maturity.
It All Comes Down to Alkaloids
Alkaloids are a significant component of mitragyna speciose (Kratom). Its primary metabolites in Kratom are Mitragynine and 7 hydroxymitragynine, and their balance shifts with the maturation of kratom leaves. In the long run, the alkaloid concentrations in the kratom plant determine their potency.
Both alkaloids may vary depending on the type of Kratom, the source of its production, and individual responses to the flavor. Extra note: A new Kratom plant produces no significant amounts of alkaloids before its initial maturation phase, usually about a year.
Drying, Curing And Grinding Kratom Leaf: A Delicate and Important Process
Raw kratom leaves are washed & dried for final processing into kratom powder. Once selected the best, Kratom farmers hang the dried and cleaned Kratom leaf. Drying processes are crucial to the quality production of kratom powders despite their new value.
In some instances, the drying process is significant for the important alkaloids and mitragynine levels of kratom leaves. In addition, it is essential for drying. The result can be an increase in the alkaloid content of these leaves.
Drying And Processing Kratom Leaves
Once the leaf is picked, a dry drying process should occur for processing and packaging. Only some things are dry. The drying process varies according to the different strains; therefore, the farmer should also decide on drying the leaf. It can either be spread or hung onto a large rack.
These racks are then either put inside for drying or cleaning or moved through one or the other combination. Alkaloids in Kratom can have the effect of other substances.
Kratom Leaf Processing After Harvest
After removing a bunch of the Kratom leaf at the right time, it will either begin drying or fermentation.
Kratom Leaf Fermentation
Instead of going straight for a drying process, freshly dried kratom leaves are placed in burlap bags to ferment in a dark room. Kratom leaves are usually fermentable by the fermentation of red vein Kratom leaves, although any vein can be suitable for fermentation. The following steps modify the kratom leaf’s micro-molecular structure and alter its alkaloid profile. Fermentation changes the density and proportions of natural phytochemical products in Kratom.
Kratom Leaf Drying
Usually, the harvested leaves are arranged in uniform layers and allowed for drying in one of two conditions in which they are cooled: indoor and ventilated drying. Large dark rooms keep plants from sunlight to prevent them from exposure to direct light.
The industrial fan system circulated the plant’s air and evaded evaporation when the leaves dried. Drying is essential to ensuring cleanliness and strict attention to detail. Without proper moisture control, moisture can develop. Then they are wet for potency and maintain the chemical level up to the proper time to ensure product safety.
The Big Crushed Leaf Veins
Kratom leaf (Mitragynia speciosa / Kratom) is usually chewed whole. When kratom leaves are collected, trimmed, fermented (or not), and thoroughly dried, they do not have moisture content. Once the desiccation has taken place, the granularity of the particles is reduced into smaller pieces until they granulate. Alternately dried leaves can be cut into a rough amalgam ideal for steeping into a permeable tea bag.
To Destem Or Not To Destem?
Kratom farmers are also often allowed to retain the attached limb when harvesting leaves. Testing showed Kratom leaves harvested without the stem attached had slightly different alkaloid profiles from those of Kratoms pruned out of trees without the roots remaining.
Interestingly, the stem should be kept away when harvesting. The whole thing is dependent upon the knowledge of the kratom growers.
Pasteurization And Purity/Potency Testing
In Kratom leaf production, your best guess is that all the hard work is done. The truth is, it is still a long way from here.
Pasteurization
The method of pasteurization is used for the removal of all bacteria. Pasteurization was scientifically proven to eliminate 99% microbial contamination in all Kratom powders.
Blending And Packaging
The marketer buys it from farmers who harvest various strains. Several strains are sold directly when received; others are further incorporated into exclusive blends. Kratom leaf and powder, capsules, white vein, green vein, and other products are available. Blending kratom’s alkaloid composition supplements in other forms helps customers find different products to suit their needs.
If you’ve ever used Kratom in a single form, there’s still more available. There are many choices available. Ensure all the steps of the harvest are varied.
Where Kratom Grows Makes A Difference
Kratom trees originate from Southeast Asia growing in tropical climates – temperatures and humidity provide kratom plants with minerals, alkaloid content, and ample sunlight throughout the year. In these climates, there have never been definite seasonal changes that can make plants dormant, though Kratom is very abundant in most countries with tropical seasons.
The constant high rainfall and acidic ground make the Kratom grow well in this environment. Generally speaking, Kratom is harvested during the wet seasons. Harvesting kratom occurs typically during the dry season due to higher alkaloids in its foliage.
Quality Kratom Matters
In the harvest of Kratom, nothing is more relevant than the quality of the plant itself. Kratom’s quality relates directly to its strength and effectiveness. The only way to accurately assess Kratom’s safe and potent nature is through a Certificate in Analysis.
Njoys Kratom carries out a rigorous third-party laboratory testing program to verify that the products do not contain toxic substances. A certificate can provide a valuable and accurate way of assessing the optimal balance between hydroxy mitragynine and mitragynine.
Final Thoughts
There are no “uncontested good” kratom strains. In the end, Kratom is based on personal choice. Our experts recommend using different types of kratom products to get a good effect on your moods, whether for stress relief or an energy boost.
Only time and experience can help determine the perfect kratom products for your needs. Please give enough time to our suggestions and read more articles to get more information on products sold, veins, how it is harvested, and their powerful impact. Please note that the USDA has not authorized Kratom as a dietary supplement for human consumption. So when consumers consume kratom for arthritis pain or related issues, they should do proper research.
